Preheat oven to 180°C (350°F).
Line your muffin pan with paper or silicone baking cups, otherwise everything will stick.
In a bowl, combine all the ingredients from Section 01.
If you’re making the vegan version: how do you make 100 g of vegan egg? Put 2 tablespoons of chia or flax seeds (ground or whole) into 1/3 cup of water. Wait until the mixture thickens and then stir into the muffin batter when it’s time to add the eggs.
Mix in the ingredients from Section 02.
Add the ingredients from Section 03 and stir well.
Spoon the batter into the muffin cups and, if you want, let your imagination go wild for the garnish.
Bake for 30 minutes at 350°F.
They taste of heaven, happiness and love. (Believe me!)
Storage (in a airtight container)
- Five days on the counter
- A good week and a half in the fridge
- Three months in the freezer
The Oh! Bomba Rosaaa, the muffin, is the ultimate in healthy muffins. Super easy to make, they will gradually suffuse your entire kitchen with a wonderfully sweet and intoxicating aroma while they’re baking. They’re almost impossible to resist.
As I said earlier, this muffin recipe is (BY FAR) my daughter Antoinette’s favourite and I’m telling you, she tastes loads of muffins and cookies at home. Enjoy! I’m sure they’ll be a crowd pleaser as well as the talk of the town.
*** By the way, this recipe is incredibly scrumptious if you use my vanilla or chocolate date puree.
Stay strong! Everything will be all right!