Storage (in a airtight container)
- A good week in the fridge
- Three months in the freezer (but my guess is, that’s not going to happen anytime soon. Hahahaski!)
You may find this hard to believe but I think you’re going to knock people’s socks off with this creation. The recipe was concocted specially for the Holiday season and proves once again that there’s no reason why we can’t eat healthy at any time of the year. Rich in fibre, easy to make and deliciously decadent, these festive treats have everything going for them. Did I tell you I even eat them before training? Thanks to Truffeskis, I think it’s going to feel like Christmas in my heart, body and soul… all year round.
Would you care to join me in my madness?
Did you know?
The bright yellow book Ces galettes dont tout le monde parle, published in French in 2016, contains a section dedicated to festive treats… that will make an ordinary get-together feel like a cocktail party. And some of the recipes are truly surprising and unique.
There’s the To Die For, the Ginger Widow and the Salt of the Earth, which are all simple, easy-to-make recipes that are definitely worth trying out. The section in question is on pages 120-121. The book has not yet been translated into English but who knows?
Un jour peut-être… ;-)
Happy Holidays, stay active, take care of yourself and fuel your body with Labriskis!