Storage (in a airtight container)
- Three months in the freezer (depending on how many times you’re hosting guests… ;-) )
This is an amazing recipe (trust me). When Chocolats Favoris suggested we create a unique recipe, I wanted to make sure that I showcased the dark chocolate fondue. I know you may find this hard to believe but I eat a little bit of dark chocolate every day. Every single day, each and every day, day in and day out. Well actually, it’s in the evening. Every night, I indulge in a square of dark chocolate. I love it. I’m absolutely crazy about it.
What I like about this recipe is that it’s as quirky and amusing as it is surprising. It has such a unique yet refined taste… and the recipe is just so simple. I’m telling you, you’re going to have to make them, then make them again, and then some more, over and over again.
Wishing you a deliciously scrumptious holiday season, have a blast and bake loads of Labriskis!