• Preparation
    25 min

  • Cooking
    15 min

  • Power
    350°F (180°C)

  • Quantity
    10

The Miss OatykinsOatmeal cookies

Let me introduce you to a genuinely healthy oatmeal cookie that’s tasty, energizing and easy to make as well as being guaranteed to get the stamp of approval from both school boards and mums the world over: here’s the Miss Oatykins. DAIRY-FREE, NUT-FREE, PEANUT-FREE and free of all those other allergen thingamajigs that mums aren’t allowed to put in their little munchkin’s lunch box, this is the kind of oatmeal cookie that everyone will love.

A deliciously perfect source of fibre for lunch boxes!

Good morning Miss Oatykins! Hello class, what would you like learn about today? Can you show us how easy you are to make? But of course, with pleasure!

  1. Preheat oven to 350°F (180°C).

  2. Put the date puree, plain yogurt, egg and vanilla extract into a bowl and mix thoroughly. Then add the salt, baking soda, baking powder and cinnamon and, just for novelty’s sake, mix again.

  3. Next add the flour, oats and flax or chia seeds to your bowl and, SURPRISE, SURPRISE, stir thoroughly again!

  4. Finally, throw in the raisins and give it one last proper stir. (Don’t worry, we’re done after this ;-) By the way, this is the magic moment where you’re allowed to improvise and replace the raisins with whatever catches your fancy.

  5. Line the Labriski aka cookie sheet with parchment paper or a silicone baking mat. Strange as it may seem, there’s absolutely NO fat at all in this recipe so if you don’t, EVERYTHING WILL STICK.

  6. Spoon the dough onto the sheet. I personally use teaspoons and create nice big plump cookies. If you feel like it, you can garnish by sprinkling a few oats on top. (Don’t bother searching on the photos, I didn’t garnish mine.)

  7. Spoon the dough onto the sheet. I personally use teaspoons and create nice big plump cookies. If you feel like it, you can garnish by sprinkling a few oats on top. (Don’t bother searching on the photos, I didn’t garnish mine.)

Storage (in a airtight container)

  • Five days on the counter
  • A good week and a half in the fridge
  • Three months in the freezer

Source of fibre and hippity hoppity happiness for the whole family,

Miss Oatykins cookies are a new take on the popular store-bought oatmeal cookies, but with all the benefits of Labriski’s trademark wholesomeness. Both energizing and delicious, this version stands apart thanks to its distinctive “good for you” taste.

Hurray for Miss Oatykins’ healthy lunch box ideas!

Ingredients

  • 1/2 cup (150 g) date puree

  • 1/2 cup (150 g) unsweetened applesauce

  • 1 egg

  • 1 tbsp. (15 ml) vanilla extract

  • 1 tbsp. (15 ml) vanilla extract

  • Pinch of salt

  • 1/2 tbsp. (7.5 ml) baking powder

  • OPTIONAL! 1/2 tbsp. ground cinnamon (you can even put a whole tablespoon if you’re feeling up to it!)

  • 1 cup (120 g) organic oat flour

  • 3/4 cup (70 g) quick cooking oats (one minute)

  • 1/8 cup (15 g) ground organic flax or chia seeds

  • 1/2 to 3/4 cup raisins

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