Storage (in a airtight container)
- Five days on the counter
- A good week and a half in the fridge
- Three months in the freezer
How can anyone not like cherries?
My husband. Mon mari. El padre de mis hijos Labriski!
When he came sniffing around the kitchen to see what I was up to (because the whole house smelled so Labriskilicious ;-) and I told him they were cherry cookies, HE GAVE ME THAT NONCHALANT LOOK.
BUT YOU’LL NEVER GUESS
In the end, after eating one, then another, and then yet another (I made a triple batch this week), he declared that My Cerise Chérie was right up there among the top bestest of the best Labriskis!
And to think he “doesn’t like” cherries…. Ahhh, bless his heart!
Source of Labriski energy and protein,
these ultra-mega-healthy-energizing-high-protein-oozing-with-happiness cookies
are a discovery/creation that I just had to share with you.
The best time to eat them? Morning, noon and night.
It all depends on whether you decide to make them with white chocolate chips or not.
In the Labriski household, we prefer to just eat them all the time.
Baking My Cerise Chérie cookies
will turn everyone into cheery cherry lovers. After all, isn’t life a bowl of cherries?!
* Depending on the flour you use…
** I chose Raspberry Cherry Starfruit. The mixed berries one works very well too.
*** Spelt, wheat, kamut, oatmeal: use your personal favourite!