Storage (in a airtight container)
- Five days on the counter
- A good week and a half in the fridge
- Three months in the freezer
The Cranberry Bliss is an autumn recipe made to warm the soul. When it’s prepared using cranberries sweetened with apple juice (yes, they really do exist), you have every reason in the world to say you TRULY are cooking without any added refined sugar. Hahaha! Before posting a recipe on my blog, I always try it out myself at least 3 times. Here I tested it with the caramel flavoured date puree… mamma mia, I can tell you right now that it’s turned the happiness factor up another notch.
I should also mention that if you’re not gluten intolerant, don’t go tearing your hair out, just opt for the regular rolled oats. Remember, with Madame Labriski, life is always simple. And if you don’t have any cranberries but you’ve got some raisins at the back of the cupboard you don’t know what to do with, you can simply swap one for the other. Enjoy!
Be sure not to miss the release of my 2nd book on 1 November, in which I unleash a whirlwind of possibilities for date puree. I just caaaaaan’t wait.