Storage (in a airtight container)
- Five days on the counter
- A good week and a half in the fridge
- Three months in the freezer
This recipe is quick and easy. You just throw everything into a bowl and mix. BING BANG: it’s done. Peanut- and nut-free WOWBUTTER is a tasty alternative to nut butters. It also allows you to bake muffins the kids can take to school. A definite plus.
In this recipe, my Labriski love-at-first-sight award goes to the dried wild blueberries sweetened with apple juice. And that’s exactly why I even go so far as to add 2 bags of them. Hahaha! They’re just so delicious. Is it ok to mix dried blueberries with fresh or frozen ones? Of course. Get cracking!
By the way, if you don’t want the blueberries to sink to the bottom of your muffins, sprinkle them with a little flour (just a light coating), this will help them adhere to the mixture. Handy tip, don’t you agree?
Did you know? Pumpkin seeds are very high in protein. This autumn, use them generously in all your recipes.
Recipe created in collaboration with Fruit d’Or.