• Preparation
    25 min

  • Cooking
    15 min

  • Power
    350°F (180°C)

  • Quantity
    15

The Oh La La Bananahhh!Banana, sunflower and dark chocolate cookies

Are you like me, always on the lookout for different ways of using up those bananas that have ended up on your black list? If so, here’s the Oh La La Bananahhh, a soft, chewy and wholesome cookie that’ll have you yum-yum-yumming with every bite while your taste buds scream “Oh la la Bananahhh!” Hahahaski!

Source of fibre and contagious lip-smacking goodness! ;-)

How do you make these yummy cookies full of true banana-licious tastiness?

  1. Put the date puree, yogurt, egg, mashed banana and vanilla extract into a bowl and stir until well combined.

  2. Put the date puree, yogurt, egg, mashed banana and vanilla extract into a bowl and stir until well combined.

  3. Next gradually fold in the flour of your choice and then add the flax and sunflower seeds and finally the chocolate chips. I can tell you right now, the dough is going to smell amazing… oh la la bananahhhh.

  4. Line your cookie sheet with either a silicone baking mat or parchment paper. There’s no fat whatsoever on the cookie sheet so if you don’t, EVERYTHING WILL STICK! And nobody wants to have to spend time scrubbing cookie sheets now do they?

  5. Using two teaspoons, or tablespoons if you prefer, drop the dough onto the sheet to make nice plump cookies. Pop them in the oven for 15 minutes at the temperature specified above and, one you’ve allowed them to cool, bite into the taste of pure happiness.

Storage (in a airtight container)

  • Five days on the counter
  • A good week and a half in the fridge
  • Three months in the freezer

Soft and tender, surprising and exhilarating,
Oh La La Bananahhh cookies
are a great source of fibre and delicious energy.

 

Yum, yum, yum, yum yummmmmmm … Oh la la Bananahhh!

Ingredients

  • 1/2 cup (150 g) date puree

  • 1/2 cup (150 g) plain fat-free yogurt (or 2%)

  • 1 egg

  • 1 fully ripe banana, mashed

  • 1 tbsp. (15 ml) vanilla extract

  • Pinch of salt

  • 1/2 tsp. (2.5 ml) baking soda

  • 1/2 tbsp. (7.5 ml) baking powder

  • 1 1/2 cups (225 g) whole wheat, whole grain spelt or any other flour of your choice

  • 1/4 cup (30 g) ground flax seeds

  • 1/2 cup (60 g) unsalted sunflower seeds

  • 1/2 cup (100g g) dark chocolate chips (75% or higher)

Comments

Madame Labriski also thinks you would like....

Galette framboise, choco noir et noix de coco

La Bomba Rosa