Storage (in a airtight container)
- Two weeks in the fridge in an airtight container
- Three months in the freezer
I’m totally crazy about this recipe. It’s a simple spread, but it has a knack for upgrading any ordinary slice of toast into a delicious culinary experience. Hahaha! Honestly, my hubby and kids keep asking me to make it over and over again. Try it on toast in the morning, on your muffins, add some to your yogurt or… you can even give in to the simply irresistible urge to eat it by the spoonful. The recipe will feature in my upcoming book Energize Your Day that will be released in spring 2021 (For the moment, it’s on page 47 of my French cookbook Bye-bye sucre raffiné, bonjour purée de dattes).
*** By the way, this recipe is unbelievably scrumptious if you use my caramel date puree. The flavour goes right off the charts… that’s if you like caramel of course.
My cookbook Energize Your Day features loads of other great recipe ideas.
And a little hat’s off to my collaborator and nutritionist Isabelle Morin who provided the nutritional information.