Storage (in a airtight container)
- A week in the fridge.
- Three months in the freezer.
You should have seen my hubby’s face and my children’s faces when I told them I’d made “donuts” with my muffin mixture as well. Bam! Gingerbread. Haha! They couldn’t believe it. And you’ll be amazed at just how much happiness a muffin shaped like a donut can bring. With the festive season just around the corner, why not serve them to your guests or, even better, offer them as a gift? Bon appetitski!
*** By the way, this recipe is unbelievably scrumptious if you use my caramel date puree. The flavour goes right off the charts… that’s if you like caramel of course.
Do you have your copy of my book? Did you know that my cookbook Bye-bye sucre raffiné, bonjour purée de dattes ! features a vast array of brand new recipe ideas and will be available in English in spring 2021?